Post by MarcPost by MatSavPost by Ian MeanieDoes anyone else put on their kit list "cake"?
One of my ESLs does, and the actually listen, and it's now
a
tradition
for lots of cake to turn up.
This seems like a good thing to me.
I've just been away for Easter Camp with Scouts. The DESC's
wife
obliged with providing cakes, she's well known for them!
There could be a problem with cakes provided by parents, if
anyone attending has a food allergy. On the camp I've just
returned from, there was a Scout with a *very* severe nut
allergy, and we had to ensure there were absolutely no nuts
in
the food and ingredients.
Why do "we" need to do that?
Cake A Has declared content, but has no, X Y or Z, can be
eaten by
anyone that wants to.
Cake B Has undeclared content, those that may be affected by XY or Z
should steer clear of it.
Cake C contains X, those that may be affected by X, should
steer clear
of it.
Indeed, this is a reasonable control strategy where it is
ingestion that causes a reaction.
However...
In the specific case I referred to, even being in the same room
as nuts can trigger a reaction that necessitates the use of *two*
Epipens (at a 5-minute interval, if professional help has not
arrived), and a trip to A&E.
A Scout had a Snickers bar before coming to a Troop meeting, and
the residue on his skin was enough to cause said anaphylactic
shock.
At a Christmas Fair fundraising event, cakes were also provided
for sale, with the same result.
The Group where the Scout is a member now has a very strict
"Nut-Free Zone" policy at its HQ, and when away on camps.
Said Scout is planning to go on Summer Camp to the Netherlands
this year, where peanut butter sauce ("pindasaus") is regularly
served with chips, and chicken satay is a staple food. It could
be interesting, to say the least!
--
MatSav